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Fats and oils

Eurofins has years of experience and expertise in analyzing raw fatty acids and related products, such as lecithin. As an expert in the market, we understand the need to carry out quick and accurate analyses for these product groups in the short term. With our strategic location near the port of Rotterdam area, we are able to achieve reliable results with very short reporting time (TAT) for our partners. We also have 24/7 services available in the case of emergency analyses.

Our specialists know the contact laws of the international oil and fats trade and know exactly what to expect. We are accredited by the RVA and recognized by FOSFA, NOFOTA, FEDIOL and VERNOF. The analyses are carried out in accordance with the official international standard methods ISO and AOCS. Eurofins is also recognized by the FOSFA and NOFOTA for carrying out worldwide sampling.

Eurofins has a lot of experience with analyses on vegetable oils and fats in the food sector. We have a broad portfolio that we offer to our customers. We can help you with the composition of fatty acids and sterols, but we can also detect MOSH/MOAH or analyze dioxins and PAHs. 

These analyses occur in Fats and oils

  • Zware metalen
  • Zearalenon
  • Asgehalte
  • FFA
  • Joodgetal
  • Kleur (Lovibond)
  • Onverzeepbare bestanddelen
  • Onzuiverheden
  • Peroxidegetal
  • Rancimat
  • Rookpunt
  • Smeltpunt
  • Vast vet gehalte
  • Verzepingsgetal
  • Vlampunt
  • Vluchtige bestanddelen
  • Vocht
  • Weekmakers (Ftalaten)
  • Vetzuurpatroon
  • Tocoferol
  • Was
  • 3-MCPD
  • Aflatoxine B1, B2, G1, G2
  • Deoxynivalenol
  • PCB's
  • Dioxine
  • Fumonisine
  • Minerale olie (MOSH, POSH, MOAH)
  • Mycotoxines
  • Ochratoxine A
  • PAK
  • Pesticiden
  • Polaire componenten
  • Polymere triglyceriden
  • Sterolsamenstelling
  • Vrije vetzuren

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