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Eurofins offers the following analysis

  • 3
  • 3-MCPD
  • A
  • Acrylamide
  • Added water
  • Aerobic bacteria count
  • Aflatoxin B1, B2, G1, G2
  • Air content
  • Alcohol content
  • Alkaloids
  • Allergens (DNA)
  • Amines
  • Amino acids
  • Anaerobic bacterial count
  • Antibiotics
  • Antioxidants
  • Ash content
  • Authenticity
  • B
  • Bacillus cereus
  • Bioactive substances
  • Brix
  • C
  • Caffeine content
  • Carbohydrates
  • Challenge tests
  • Chlorate/perchlorate
  • Clostridium botulinum
  • Coli bacteria
  • Collagen
  • Colour (Lovibond)
  • Cronobacter
  • D
  • Deoxynivalenol
  • Dietary fiber
  • Dioxins
  • Dry matter
  • E
  • E. coli
  • Enterobacteriaceae
  • Essential oil testing
  • F
  • FAME
  • Fat content
  • Fatty acid pattern
  • FFA
  • Fibres
  • FIS
  • Flashpoint
  • FOS
  • Free fatty acids
  • Fumonisin
  • Fungi
  • Furan
  • G
  • Gas measurements in packaging
  • GMO
  • GOS
  • H
  • Hagberg falling number
  • Hard fat content
  • Hardness
  • Heavy Metals
  • Histamine
  • Hormones
  • HT-2 toxin
  • Human Milk Oligosaccharides (2’FL en 6’SL)
  • I
  • Illegal colourings
  • Impurities
  • Impurities (Light Filth test)
  • Inulin
  • Iodine value
  • L
  • Label claims
  • Labelling testing
  • Lactic acid bacteria
  • Legionella
  • Listeria monocytogenes
  • M
  • Marketability testing
  • Meat / fat percentage
  • Melamine
  • Melting point
  • Microscopic identification
  • Migration tests
  • Mineral oils (MOSH, POSH, MOAH)
  • Minerals
  • Moisture
  • Mycotoxins
  • N
  • Nematodes
  • Nitrate
  • Nitrite
  • Nutritional package BIG4
  • Nutritional package BIG8
  • Nutritional value
  • O
  • Ochratoxin A
  • Organic acids
  • Organoleptic testing
  • P
  • PAK
  • PCBs
  • Peroxide count
  • Pesticides
  • Plasticisers (phthalates)
  • Polar components
  • Polymer triglycerides
  • Polyphosphates
  • Preservatives
  • Protein
  • Pseudomonas
  • Q
  • Quaternary ammonia compounds
  • R
  • Radioactivity
  • Rancimat
  • Residue phenylbutazone testing
  • S
  • Salmonella
  • Saponification value
  • Sensory analyses
  • Shelf life studies
  • Sieve analysis
  • Smoke point
  • Solubility tests
  • Species determination (DNA)
  • Spore-forming organisms
  • Staphylococcus aureus
  • Starch
  • STEC
  • Sterol analysis
  • Sugar
  • Sugar profile
  • Sulphite
  • Surface tests
  • Swabs (various types)
  • T
  • T-2 toxin
  • Tocopherol
  • TVDN
  • U
  • Unsaponifiable matter
  • V
  • Veterinary drug residues
  • Viscosities
  • Vitamins
  • Volatile compounds
  • W
  • Water analysis
  • Wax
  • Weender package
  • Weight/ Volume/ Number
  • Y
  • Yeasts
  • Z
  • Zearalenon