- 3
- 3-MCPD
- A
- Acrylamide
- Added water
- Aerobic bacteria count
- Aflatoxin B1, B2, G1, G2
- Air content
- Alcohol content
- Alkaloids
- Allergens (DNA)
- Amines
- Amino acids
- Anaerobic bacterial count
- Antibiotics
- Antioxidants
- Ash content
- Authenticity
- B
- Bacillus cereus
- Bioactive substances
- Brix
- C
- Caffeine content
- Carbohydrates
- Challenge tests
- Chlorate/perchlorate
- Claviceps purpurea
- Clostridium botulinum
- Coli bacteria
- Collagen
- Colour (Lovibond)
- Cronobacter
- D
- Deoxynivalenol
- Dietary fiber
- Dioxins
- Dodine
- Dry matter
- E
- E. coli
- Enterobacteriaceae
- Ergot alkaloids
- Essential oil testing
- F
- FAME
- Fat content
- Fatty acid pattern
- FFA
- Fibres
- FIS
- Flashpoint
- FOS
- Free fatty acids
- Fumonisin
- Fungi
- Furan
- G
- Gas measurements in packaging
- GMO
- GOS
- H
- Hagberg falling number
- Hard fat content
- Hardness
- Heavy Metals
- Histamine
- Hormones
- HT-2 toxin
- Human Milk Oligosaccharides (2’FL en 6’SL)
- I
- Illegal colourings
- Impurities
- Impurities (Light Filth test)
- Inulin
- Iodine value
- L
- Label claims
- Labelling testing
- Lactic acid bacteria
- Legionella
- Listeria monocytogenes
- M
- Marketability testing
- Meat / fat percentage
- Melamine
- Melting point
- Microscopic identification
- Migration tests
- Mineral oils (MOSH, POSH, MOAH)
- Minerals
- Moisture
- Mycotoxins
- N
- Nematodes
- Nitrate
- Nitrite
- Nutritional package BIG4
- Nutritional package BIG8
- Nutritional value
- O
- Ochratoxin A
- Organic acids
- Organoleptic testing
- P
- PAK
- PCBs
- Peroxide count
- Pesticides
- PFAS
- Plasticisers (phthalates)
- Polar components
- Polymer triglycerides
- Polyphosphates
- Preservatives
- Protein
- Pseudomonas
- Q
- Quaternary ammonia compounds
- R
- Radioactivity
- Rancimat
- Residue phenylbutazone testing
- S
- Salmonella
- Saponification value
- Sensory analyses
- Shelf life studies
- Sieve analysis
- Smoke point
- Solubility tests
- Species determination (DNA)
- Spore-forming organisms
- Staphylococcus aureus
- Starch
- STEC
- Sterol analysis
- Sugar
- Sugar profile
- Sulphite
- Surface tests
- Swabs (various types)
- T
- T-2 toxin
- Tocopherol
- TVDN
- U
- Unsaponifiable matter
- V
- Veterinary drug residues
- Viscosities
- Vitamins
- Volatile compounds
- W
- Water analysis
- Wax
- Weender package
- Weight/ Volume/ Number
- Y
- Yeasts
- Z
- Zearalenon