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Eurofins' new analysis method for dietary fibre nominated by Codex Alimentarius as a global standard

The updated dietary fibre analysis, AOAC Standard Method 2017.16/ICC Standard 185, co-developed by the Eurofins Exper...

1 May 2025

From 20 to 22 May 2025, Eurofins Food Testing Netherlands will be present at Vitafoods Europe in Barcelona, a leading...

Eurofins present at Vitafoods Europe 2025

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Change in EU 2073/2005

9 November 2022

In the last 20 years, there have been several instances of the contamination of melamine in food and feed products. M...

Accredited method for the determination of melamine and cyanuric acid in food and feed products

26 May 2021

Eurofins’ Expertise Centre for Complex Carbohydrates & Chemistry (CCC) announces their development and availability...

Eurofins Expertise Centre CCC announces new sugar profile method

2 October 2020

Eurofins’ Expertise Centre for Complex Carbohydrates & Chemistry (CCC) announces the development and availability...

World’s first Official method for fructans in infant formula and adult nutritionals

9 September 2020

Since 1 January 2020 animal feed producers who want to keep their GMP+ Feed certification are required to have the an...

42 Eurofins laboratories GMP+ B11-certified