The trade in bakery products is growing faster and faster. Pastry products in particular are gaining in popularity. This growth is particularly noticeable for retailers and bakeries. Eurofins helps to guarantee the quality of every link in the chain as well as possible. We keep a close eye on the latest developments, for example by being involved in the various sector associations.  We can help you with inspections, setting up quality programs and advise you on developments in the field of legislation. 

Eurofins offers you a total package of routine analyses and services in the field of microbiological, chemical and/or physical research to guarantee and optimize the quality and food safety of your products.  We specialize in carrying out these analyses on cereals, flour, flour products, bread and pastries, among other things.

In addition to routine laboratories, Eurofins has a network of specialized laboratories, the so-called Competence Centers, which carry out specialist analyses. This enables us to offer you the best support and service. Most of the analyses are accredited by the Council for Accreditation according to NEN-EN-ISO 17025.