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Ready meals

Eurofins has extensive experience in the food industry, including the analysis and assurance of food safety of ready-to-eat meals. Our Food Safety Solutions department works for most of the largest retailers in the Netherlands.

New are the so-called challenge tests. A challenge test can be used to assess how one or more types of micro-organisms behave in a product during the shelf life or process step. To this end, the product is deliberately contaminated with a quantity of this micro-organism and monitored over the course of the storage period. In most cases, these tests are used to rule out the possibility that a dangerous situation may arise, because the micro-organism grows into large numbers during storage.

In addition to routine laboratories, Eurofins has a network of specialized laboratories, the so-called Competence Centers, which carry out specialist analyses. In this way, Eurofins' customers have access to a wide range of accredited analyses carried out according to the latest technologies such as vitamins, carbohydrates, GMO and migration tests.

These analyses occur in Ready meals

  • Melkzuurbacterien
  • Eiwit
  • Staphylococcus aureus
  • Salmonella
  • Listeria monocytogenes
  • Gisten
  • Enterobacteriaceae
  • E.coli
  • Bacillus Cereus
  • Anaeroob kiemgetal
  • Etiketcontrole
  • Koolhydraten
  • Nutrionele pakket BIG4
  • Wateronderzoek
  • Luchtonderzoek
  • STEC
  • Zetmeel
  • Vocht
  • Vlees / vet percentage
  • Vezels
  • Vetbepaling
  • Suiker
  • Microscopische controle
  • Labelclaim
  • Gasmetingen in verpakking
  • Furaan
  • Fumonisine
  • Dioxinen
  • Dioxine PCB's
  • Deoxynivalenol
  • Conserveringsmiddelen onderzoek
  • Antioxidanten
  • Aflatoxine B1, B2, G1, G2
  • HT-2 toxine
  • Inuline
  • Mycotoxines
  • Houdbaarheidsonderzoeken
  • Allergenen (DNA)
  • Vitamines
  • Veterinaire drugs
  • T-2 toxine
  • Pesticiden
  • No-Dioxine PCB's
  • PAK
  • Ochratoxine A
  • Zware metalen

Questions or interest?

Contact us!

Mirna Kats

Mirna Kats

Accountmanager

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