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Meat products

Eurofins has a lot of experience in the meat industry. As an expert in the market, we understand the importance of quality and speed. For example, we can carry out listeria and salmonella analyses for you under accreditation within 24 hours. By carrying out the analyses in a short period of time, this helps you to save costs due to the quick release of the products.

We are happy to act as a collaborative partner to explore new possibilities together. An example of this is having a satellite laboratory set up at your location, so that you can literally bring our expertise in-house.  

Eurofins is specialized in performing Challenge tests. A Challenge test can be used to assess how one or more types of micro-organisms behave in a product during the shelf life or process step.

Eurofins offers the total package of analyses for the meat segment. From determination of origin and/or authenticity to the performance of microbiological analyses and organoleptic tests.

These analyses occur in Meat products

  • Sulfiet
  • Toegevoegd water
  • Vlees / vet percentage
  • Voedingswaarde
  • Antibiotica
  • Hormonen
  • STEC
  • Sporevormers
  • Oppervlakonderzoek
  • Luchtonderzoek
  • Wateronderzoek
  • Collageen
  • Swabs (verschillende soorten)
  • Species bepaling (DNA)
  • Zware metalen
  • Organoleptisch onderzoek
  • Authenticiteit
  • PCB's
  • Dioxine
  • Gasmetingen in verpakking
  • Pesticiden
  • Residue bepaling phenylbutazone
  • Houdbaarheidsonderzoeken
  • Pseudomonas

Questions or interest?

Contact us!

Mirella van Meele

Mirella van Meele

Account manager

Do you have a general question? Feel free to call or email us.

Contact details Belgium