Reliable validation for your product without extensive testing
So, you want to market a product that you repackage or produce yourself. How do you determine the right shelf life for this product and how can this be extended? These are questions we often receive from entrepreneurs, butchers, caterers, and large food producers. For certain products, a longer shelf life is possible with the right substantiation and modeling. Modifications to your production process or recipe can also extend shelf life. Do you want to know if your product qualifies for this?
Our experts are here to advise you on adjustments to your production process or product in order to extend the shelf life. We work according to a standardised method to determine shelf life and our experts optimise your recipe to extend this.
Shelf-life substantiation
In some cases, substantiating the correct shelf life for your packaged product is sufficient. But what is the correct shelf life? And how do you substantiate it so that you comply with all legislation and regulations? Our experts validate the shelf life of your product and verify the proposed parameters against specific limits through a microbiological monitoring programme; for example, concerning spoilage-causing microorganisms.
Shelf-life extension
Do you want to extend the shelf life of your product? Our experts assess the shelf life of your product based on your recipe and raw material specifications. We also examine production flows, heating steps, packaging, and storage conditions. This way, we outline the risk profile of your product. We analyse the present flora and its growth potential to give you the best advise on which parameters should be analysed to comply with current legislation.
Predictive modelling of microbiology and analysis of preservatives
Using predictive modelling software, we can perform a model calculation to predict how Listeria monocytogenes, Bacillus cereus or other pathogens develop in your product when you add/remove certain preservatives. Our experts assist different clients with such modelling, including training. After the model calculation, sometimes a challenge test proves necessary to verify the model. In our laboratory, we efficiently and promptly assess how preservatives impact your product. We also have extensive knowledge of different preservatives and are here to advise you on the most suitable type for your product.
Contact us today for expert advice
Are you unsure about the shelf life of your product or would you like to extend it? Our team is here to help, whether you’re working on existing products or developing something new. We can give you the personalised advice you need. Contact us at +31(0)888 31 03 30 or CCMRA@ftbnl.eurofins.com.