Microbiological contamination and emergencies can cause significant risks and delays in laboratories and production environments of food manufacturers. Resolving these issues quickly and effectively is crucial to ensure the safety, quality and reliability of your products. Our experts provide professional support in identifying, analyzing and resolving microbiological contamination, so that your products and analyzes are quickly returned to safety.
Troubleshooting contaminations
Our team helps quickly identify the source of contamination, perform detailed analysis and implement corrective measures. Whether it concerns bacteria, fungi or other micro-organisms, we ensure that the cause of the problem is effectively tackled.
Emergencies
In the event of microbiological incidents or outbreaks, we are ready to take rapid action. We provide immediate advice and support to control the situation and minimize further risks. Our expertise ensures that your laboratory or production facility is safe again quickly and prevents unexpected microbiological incidents in the future.
Training
Prevention is the best way to avoid microbiological contamination. That is why we offer tailor-made training for your employees, aimed at recognizing risk factors, implementing hygiene and safety measures, and correctly carrying out microbiological tests. Our training ensures that your team is well prepared and can effectively prevent contamination.
Contact us
Our team is here to help. We can give you the personalised advice and support you need. Contact us at +31(0)888 31 03 30 or CCMRA@ftbnl.eurofins.com.