Yeast cell wall polysaccharides and in particular the b-glucans and mannans are gaining interest in the food and food industry as ingredients, food supplements and functional food.

The Carbohydrate Competence Centre (Eurofins Food & Feed Testing Netherlands) is proud to be able to offer analyses that are suitable for b-glucan and manna determination of yeast. In our folder you can find more information about these analyses and how to request them.

For more information, please contact us at carbohydrates@eurofins.com