An increase in infections with Listeriosis was one of the conclusions of the scientific advice recently issued by EFSA. Many of these infections occur in ready-made products such as fish and meat products and semi-soft cheeses.

Listeria control

As a producer, you must control the risk of contamination with Listeria monocytogenes. This can be done, for example, by means of a risk invenatisation of your raw materials and production process. You can also use predictive models or challenge tests to support this risk assessment.

Eurofins Food Safety Solutions advises

Do you need help with risk assessment, predictive models or training? Please contact us, by phone or email below.

More information about managing Listeria can be found here.

If you would like advice, please contact us by e-mail: foodsafetysolutions@ftbnl.eurofins.com and telephone: +31(0)88 831 0330