Radical chain transparency: Is that possible?

Chain transparency and integrity in food is becoming more and more common. From 'glass factories' and open kitchens to a Waitrose 'cow cam' that broadcasts the ups and downs of dairy cattle on the internet 24 hours a day. From providing real-time information during food crises to producers who show their entire production process in video reports. Startups that involve their chain partners from A to Z in product development. And companies that use sensors, blockchain protocols and 'smart contracts' to record the total history of a food product.

But what are the dilemmas?

Can I be transparent, even as a product developer or quality employee? Isn't that mainly the task of management and marketing? Don't I make myself vulnerable with transparency?

Come to the Food Future Event on Thursday 5 April and let us update you on these important developments. Learn from others how they deal with the theme of 'radical transparency'.

For whom?

This meeting is intended for every professional in the food industry. The Food Future Event focuses primarily on the management of food companies, quality management and other management. The event also focuses on product developers and other employees of food companies.

Date              Thursday 5 April 2018
Location       Congrescentrum 1931, Den Bosch
Program       see the website VMT

As a relation of Eurofins you can participate at a reduced rate. Instead of € 595,- you will receive a 50% discount and you can participate for; € 297,50 pp.

Please register via this link.